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Brendan F. Boyce,David E. Hughes,Kenneth R. Wrightons. Studies demonstrate that these methods, combined with optimal storage temperatures, effectively preserve fruit and vegetable quality and nutritional attributes. This chapter reviews recent strategies for managing postharvest fungal diseases, comparing novel nondestructive alternative control merelieve 发表于 2025-3-22 04:58:59
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Robert A. Dodds,Janice R. Connor,Ian E. Jamespment of genomics, transcriptomics, proteomics, and metabolomics have led to a better understanding of the physiology and the biochemistry of the senescence processes, resulting in better preservation and improved production of fresh crops...This two-volume work focuses on innovative technologies th愤怒事实 发表于 2025-3-22 18:20:09
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