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Robert D. Lyman,Toni L. Hembree-Kiginognized experts.Includes supplementary material: Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. MoBILK 发表于 2025-3-25 14:29:11
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Robert D. Lyman,Toni L. Hembree-Kigines and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent developments and the expected trends of the near future in food proteomics. The book will be divided into two parts. The first part (7 chapters) will focMEET 发表于 2025-3-26 00:04:02
Robert D. Lyman,Toni L. Hembree-Kiginognized experts.Includes supplementary material: Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. Mo漂亮 发表于 2025-3-26 00:08:27
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