流出
发表于 2025-3-26 22:07:47
Medicinal and Aromatic Plants IV978-3-642-77004-3Series ISSN 0934-943X Series E-ISSN 2512-3696
放逐
发表于 2025-3-27 03:33:58
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alleviate
发表于 2025-3-27 08:59:28
, spp. (Peppers): In Vitro Production of Capsaicin,own, which is detectable on the palate at dilutions of from 1 to 15 million (Todd 1959). It is with the pungent varieties of ., rather than the vegetable varieties, that the spice industry is concerned and the following figures are with reference to these varieties.
字谜游戏
发表于 2025-3-27 13:12:05
,, L. (Baby’s Breath): In Vitro Culture and the Production of Gypsogenin Saponins,hemolytic tests in most saponin determinations, and was previously reported to be extracted from roots and rhizomes of G. . (Kolodziejski and Stecka 1965). These G. . saponins, as well as digitonin, have been studied for their water insoluble complexes with cholesterol (Gögelein and Hüby 1984).
dictator
发表于 2025-3-27 17:19:40
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etidronate
发表于 2025-3-27 18:02:20
, A. Richard (Brazilian Ipecac): Micropropagation and the Production of Emetine and Cephaeline, starts flowering in the second year from germination, and the flowers have a five-toothed calyx, a five-lobed corolla, five stamens, and a two-branched style (Fig. 1). The fruits are small, usually two-seeded, berry-like drupes and their production becomes maximum three to four years after germination (Everett 1981; Chatterjee et al. 1982).
calorie
发表于 2025-3-28 00:59:48
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Accommodation
发表于 2025-3-28 03:07:42
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Agility
发表于 2025-3-28 06:40:31
, L. (Hemp Agrimony): In Vitro Culture and the Production of Benzofurans,y known as hemp agrimony) is frequently found in moist woods and meadows in northern and central Europe where it often grows along streams (Fig. 1). It is a perennial which reaches a height of ca. 0.57–1.5 m. The flowering heads are pink in color.
Spinous-Process
发表于 2025-3-28 14:09:29
,: In Vitro Culture and the Production of Verbascoside,es for the enzymes causing browning of damaged plant cells or cells of some species when cultivated in vitro (see, for example, a previous work on rosmarinic acid in this series, De-Eknamul and Ellis 1988).