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https://doi.org/10.1007/978-0-387-79378-8Medical Foods; enteral foods; food; food technology; nutrition; prevention; processing敬礼 发表于 2025-3-22 04:15:00
Meera KaurCommunicates the novel technology for developing enteral foods from natural sources.Discusses the results of the clinical trials conducted in various categories of patients.Evaluates efficacy of the nHEED 发表于 2025-3-22 08:09:29
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Clinical Trials on Disease-Specific Enteral Foods,ional needs of patients suffering from specific diseases such as celiac diseases, liver diseases, kidney diseases, and burn injury, among others. The rationale for developing disease-specific enteral formulae is that standard enteral formula may not be suitable to provide optimal nutritional support to all kinds of patients.放肆的你 发表于 2025-3-22 23:16:41
statistics regarding worldwide need for enteral nutrition support and cost involved; enumerating the processing technology to develop natural ingredients-based enteral foods; and describing the results of pros978-1-4419-2720-0978-0-387-79378-8Limited 发表于 2025-3-23 03:49:30
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