exhilaration
发表于 2025-3-25 07:12:30
Vitamins,mical changes of a vitamin in a food system are extremely complex. The assessment of losses in vitamins in a food system is hampered by the lack of systematic studies and by the many variables used in treatment conditions. Most of our present knowledge in this respect results from extrapolating expe
Carbon-Monoxide
发表于 2025-3-25 07:49:14
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混杂人
发表于 2025-3-25 12:32:40
https://doi.org/10.1007/978-3-319-50766-8Food Chemistry Theory; Food Chemistry Mechanism; Reaction Mechanisms; Food Chemistry Theory; Food Bioche
muscle-fibers
发表于 2025-3-25 19:46:43
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Congruous
发表于 2025-3-25 21:00:42
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Diuretic
发表于 2025-3-26 00:46:14
Dominic W.S. WongProvides students with comprehensively updated version of the popular text, Mechanism and Theory in Food Chemistry.Includes many brand new sections incorporating new methods, technologies and theories
聪明
发表于 2025-3-26 08:01:11
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个人长篇演说
发表于 2025-3-26 11:12:40
Colorants,Color compounds constitute a unique class in that they are structurally diverse, and the chemical and physical properties are extremely complex. For many color compounds, their chromophoretic properties can only be adequately explained by referring to their molecular orbital structures.
大量杀死
发表于 2025-3-26 15:08:55
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TOXIN
发表于 2025-3-26 20:45:49
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