蛛丝
发表于 2025-3-25 05:51:15
ection and patronage) in his kingdom. As a reformer, Henry II reflected a widespread phenomenon of lord-initiated monastic reform in the period from ca. 900 through the mid-eleventh centuries.. Alongside several dukes, counts, bishops and some of his fellow kings both on the continent and in Anglo-S
BRIBE
发表于 2025-3-25 10:56:12
Negotiating the Visibility of ‘Habitus’ of ‘the Nagas’ and their Photographersn order to understand the historical development of a distinct visual grammar prevalent in most photography of ‘the Nagas’ until today. It argues that it reflects an assemblage created out of elements of ‘habitus’ and ‘hexis’ of those pictured—and those creating, disseminating, viewing and interpret
Tinea-Capitis
发表于 2025-3-25 12:27:37
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exostosis
发表于 2025-3-25 18:33:49
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mediocrity
发表于 2025-3-25 22:02:11
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Lipoprotein(A)
发表于 2025-3-26 00:41:03
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KIN
发表于 2025-3-26 07:11:43
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亚麻制品
发表于 2025-3-26 10:33:17
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sparse
发表于 2025-3-26 15:16:29
Representing Tea, Creating Consumers: Tea Advertising in Late Colonial India Indian Tea Cess Committee (ITCC) and its, successor, the Indian Tea Market Expansion Board (ITMEB) during the first half of the twentieth century. Among the various marketing strategies launched by the ITCC, and later, by the ITMEB in the late 1930s and 1940s, the print medium became one of the mos
无脊椎
发表于 2025-3-26 18:04:05
Food is Not Just ‘Food’: Analysing Gender in the Assamese Foodscapee Assamese foodscape?’ Food and the paraphernalia surrounding it are as cultural, social and political as much as it is physiological. Food has always been used to demarcate various boundaries based on ethnic identity, class, caste, gender, etc. Anxieties regarding who and what is ‘real’ and ‘authen