Interlocking
发表于 2025-3-27 01:02:28
Restaurant Staff, chosen carefully for his or her personal attributes, which include certain inborn social graces that cannot be instilled by training. The higher each person progresses up the career ladder, the more cultivated must he become because he is then totally exposed to personal contact with customers and
impaction
发表于 2025-3-27 02:16:01
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缺乏
发表于 2025-3-27 09:06:02
Restaurant Organisation,r the entire operation covering every detail, will result in a smooth, relaxed working atmosphere conducive to good staff relations, which in turn should ensure satisfaction on the part of the customers. A restaurant is only as good as its head waiter and it is essential that he commands the respect
atopic
发表于 2025-3-27 12:45:28
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滔滔不绝地讲
发表于 2025-3-27 17:24:22
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障碍
发表于 2025-3-27 18:39:12
Service of Poultry, Game and Meat Dishes,me under the heading of à la carte. Table d’hôte foods are those that have been prepared in advance for a particular meal and can be served immediately, whereas à la carte dishes are cooked to order. Some à la carte dishes are prepared or finished at the table in front of the customer, often with th
万花筒
发表于 2025-3-27 22:39:37
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微尘
发表于 2025-3-28 05:19:03
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荣幸
发表于 2025-3-28 09:59:35
Function Catering,le. Any party of customers larger than can normally be seated at one table in a restaurant may be given a private room, where available, and a meal served to a larger number than that may be termed a banquet.
prosperity
发表于 2025-3-28 11:12:39
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