Deadpan
发表于 2025-3-26 22:40:46
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Prognosis
发表于 2025-3-27 03:30:32
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袋鼠
发表于 2025-3-27 05:20:01
nd dem Prokrastinationsverhalten von Teilnehmern und Teilnehmerinnen in Massive Open Online Courses (MOOCs). Der Autor bettet die Forschungsergebnisse in eine Rezeption und Systematisierung der internationalen MOOC-Forschung ein und diskutiert sie hinsichtlich ihrer Bedeutsamkeit für die (Weiter-)En
喃喃诉苦
发表于 2025-3-27 10:40:22
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analogous
发表于 2025-3-27 14:29:00
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FOLLY
发表于 2025-3-27 20:37:21
Massive Open Online Courses im Kontext von Persönlichkeit und Prokrastination978-3-658-26296-9
无价值
发表于 2025-3-27 21:59:27
cussed and introduced to the readers. .This book helps the researchers, scientist and academicians working in the domain to be able to get a comprehensive knowledge at one place regarding the preparation, properties, measurements, data reduction, characteristics and applications of nanofluids in heat exchangers..978-981-19-3227-4
conservative
发表于 2025-3-28 02:36:51
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刚开始
发表于 2025-3-28 08:49:42
Christian T. Tothcussed and introduced to the readers. .This book helps the researchers, scientist and academicians working in the domain to be able to get a comprehensive knowledge at one place regarding the preparation, properties, measurements, data reduction, characteristics and applications of nanofluids in heat exchangers..978-981-19-3227-4
FEMUR
发表于 2025-3-28 10:28:27
Christian T. Toth IoT, as new technological approaches have brought immense improvements in the agri-food sector, mainly replacing traditional agri-food practices with modern and innovative, able to successfully deal with crop yields, high energy, agrochemicals, water and other resources’ consumptions, and deficienc