Cerumen
发表于 2025-3-25 03:59:04
Exploring the Role of Brand Equity and R&D as Drivers of Product Innovation and Market Performance:a from 10,282 households for 1945 food brands consisting of 531 retailers, 1124 small- to medium-sized enterprises (SME) and 290 multinational corporation (MNC) brands. Our results show that the product innovation strategy works best for MNC but only partially for SME and retailers, especially for o
Phenothiazines
发表于 2025-3-25 11:19:20
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沉思的鱼
发表于 2025-3-25 12:00:09
National-Regional Diversification Strategy and Export Performance: An Extended Abstract,s. While research on geographic diversification is voluminous, little is known about the simultaneous interplay among national and regional diversification strategies and how their interaction affects performance. This study proposes the export national-regional diversification approach, views it as
LEVY
发表于 2025-3-25 18:28:18
Cross-Functional Dispersion of Export Marketing Decision-Making and Export Performance: A Study of ities) is a key predictor of business performance, because it provides firms with the ability to effectively respond to changes in business environments. However, research concerning the impact of cross-functional dispersion of influence on . marketing decisions on . performance is lacking. This is
vitreous-humor
发表于 2025-3-25 20:37:01
Betrayal Intention in International Business Relationships: Temporal and Contractual Moderating Effconceptual model of the factors reducing betrayal intention in exporter-importer (E-I) working relationships and its resulting effect on actual betrayal. Using a random sample of 262 indigenous exporters of manufactured goods based in Greece, we confirm that betrayal intention in their relationships
成份
发表于 2025-3-26 00:45:03
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猛然一拉
发表于 2025-3-26 07:28:06
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伪造
发表于 2025-3-26 10:44:49
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或者发神韵
发表于 2025-3-26 13:47:48
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albuminuria
发表于 2025-3-26 20:32:07
How Sharing Meals Influences Nutritional Risk Taking: An Extended Abstract, an estimated 60 % of death worldwide is caused by chronic nutritional diseases (WHO and FAO 2003). Still, a lot of effort has been spent on nutritional education, in accordance with the KABP model (WHO 1990)—knowledge influences attitudes, which affects beliefs and eventually changes practices. Acc