Ointment 发表于 2025-3-28 17:01:12

Using Ecosystem Models to Evaluate Stock Recovery in Two Hake Species from Chileased on fresh and frozen products for direct human consumption, and they have significant impacts on social and economic indicators (jobs and income) for both artisanal and industrial sectors. These stocks have been overexploited for several years without clear signs of recovery. The Chilean Fishing

原谅 发表于 2025-3-28 20:33:15

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轻推 发表于 2025-3-29 01:27:23

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Inertia 发表于 2025-3-29 06:40:19

How Much Biomass Must Remain in the Sea After Fishing to Preserve Ecosystem Functioning? The Case ofr fishing in order to maintain the functions of the ecosystem. We define this fishing limit as an ecosystem limit reference point, ELRP, that could be used for marine resource management. The basic concept is that the entropy of the ecosystem changes when biomass is removed, and if the removal excee

coalition 发表于 2025-3-29 09:29:14

Macroscopic Network Properties and Spatially-Explicit Dynamic Model of the Banco Chinchorro Biospherrfishing of ., ., and several target fish species. We aimed to build a model that was balanced (.) and spatially-explicit (.) to assess the application of different management strategies on the ecosystem. The spatial model for Banco Chinchorro reef distinguished the following five subsystems: Cueva

恶名声 发表于 2025-3-29 14:54:07

The Use of Ecological Networks as Tools for Understanding and Conserving Marine Biodiversityodiversity. Facing such a challenge, recent approaches that bridge community ecology and conservation planning can broaden the theoretical foundations of strategies aimed to ensure the resilience and functional diversity of marine food webs. We here summarize metrics used to describe patterns of eco

修改 发表于 2025-3-29 17:44:18

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Facet-Joints 发表于 2025-3-29 20:10:47

978-3-030-58213-5Springer Nature Switzerland AG 2021
页: 1 2 3 4 [5]
查看完整版本: Titlebook: Marine Coastal Ecosystems Modelling and Conservation; Latin American Exper Marco Ortiz,Ferenc Jordán Book 2021 Springer Nature Switzerland