全等 发表于 2025-3-25 05:57:22

,Die Milch und ihre Prüfung,rwendet man deshalb, weil das in der Vollmilch in verhältnismäßig geringer Menge enthaltene Butterfett (3 bis 3,5 Proz.) für die Margarine als Geschmacks- und Geruchsverbesserung kaum ins Gewicht fällt, und man den vergleichsweise teuren Rahm besser in der Form der Butter nutzbar macht; Molken vielf

Digitalis 发表于 2025-3-25 11:00:57

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隐士 发表于 2025-3-25 15:29:02

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excrete 发表于 2025-3-25 16:23:59

Hans Franzen systematic generalization of their key features and trends. Further topics explored include the community-based charity promotion mechanism and the trends in the mechanism development in China, which have seldom been touched on by other scholars in the field..978-981-16-6196-9978-981-16-6194-5Series ISSN 2363-6866 Series E-ISSN 2363-6874

mortgage 发表于 2025-3-26 00:04:21

Hans Franzen systematic generalization of their key features and trends. Further topics explored include the community-based charity promotion mechanism and the trends in the mechanism development in China, which have seldom been touched on by other scholars in the field..978-981-16-6196-9978-981-16-6194-5Series ISSN 2363-6866 Series E-ISSN 2363-6874

crucial 发表于 2025-3-26 00:17:13

Hans Franzen systematic generalization of their key features and trends. Further topics explored include the community-based charity promotion mechanism and the trends in the mechanism development in China, which have seldom been touched on by other scholars in the field..978-981-16-6196-9978-981-16-6194-5Series ISSN 2363-6866 Series E-ISSN 2363-6874

hematuria 发表于 2025-3-26 08:13:05

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Bravura 发表于 2025-3-26 10:05:26

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anachronistic 发表于 2025-3-26 13:30:24

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梯田 发表于 2025-3-26 19:56:44

Hans Franzenemic group, which fell to a mean pHi value of 5.95, as compared to 6.35 in the normoglycemic group. Postishemic edema showed a two-phase pattern, with an initial increase in water content in the early recirculation in both groups, followed by normalization after 6 hrs. At 24 hrs a secondary edema de
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查看完整版本: Titlebook: Margarine; Hans Franzen Book 1925 Springer-Verlag Berlin Heidelberg 1925 Lebensmittel.Margarine