解放
发表于 2025-3-21 17:58:04
书目名称Making Sense of ‘Food’ Animals影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0621743<br><br> <br><br>书目名称Making Sense of ‘Food’ Animals影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0621743<br><br> <br><br>书目名称Making Sense of ‘Food’ Animals网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0621743<br><br> <br><br>书目名称Making Sense of ‘Food’ Animals网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0621743<br><br> <br><br>书目名称Making Sense of ‘Food’ Animals被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0621743<br><br> <br><br>书目名称Making Sense of ‘Food’ Animals被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0621743<br><br> <br><br>书目名称Making Sense of ‘Food’ Animals年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0621743<br><br> <br><br>书目名称Making Sense of ‘Food’ Animals年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0621743<br><br> <br><br>书目名称Making Sense of ‘Food’ Animals读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0621743<br><br> <br><br>书目名称Making Sense of ‘Food’ Animals读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0621743<br><br> <br><br>
TRUST
发表于 2025-3-21 21:55:13
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一再遛
发表于 2025-3-22 03:14:46
https://doi.org/10.1007/978-981-13-9585-7Meat; Consumption; Critical Animal Studies; Foucault; Emotions; Senses; Ethico-aesthetics; Posthuman
CLAN
发表于 2025-3-22 05:00:02
978-981-13-9587-1The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
秘方药
发表于 2025-3-22 12:47:01
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Anticlimax
发表于 2025-3-22 14:06:23
The Problem with ‘Food’ Animalsuction and consumption of meat, and at the same time foregrounding the persistence of associated practices. These include environmental degradation, pollution, habitat loss, contribution to greenhouse gases and climate change, health issues relating to consumption, ethical and social justice issues
Concerto
发表于 2025-3-22 20:51:16
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Explosive
发表于 2025-3-22 22:10:36
Animal Categories and the Maintenance of Orderly how different animals are more broadly constructed as edible or not. This enquiry focuses on the language and discourses used by the project’s participants in relation to animals, and the knowledge they enlist to support orders of edibility, which together contributed to how they make sense of ‘f
Extricate
发表于 2025-3-23 01:22:18
Negotiating Edibilitystainable meat. Delving deeper into my participants’ accounts, informed by the validating discourses, I identify a variety of non-hierarchical distinctions that further carve animals and their flesh into diverse and fluid constructions of the ethical, less-ethical, and un-ethical. These distinctions
讨厌
发表于 2025-3-23 06:31:49
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