Simulate
发表于 2025-3-28 15:02:02
Laura Kingdiocin PA-l/AcH has been used in this article..Nisin has been studied for over 50 years and at present, approved for used in some foods. It has been discussed in other chapters. In this chapter the results of studies on various aspects of pediocin PA-l/AcH are discussed. These include: antibacterial
同义联想法
发表于 2025-3-28 22:06:23
Helen Smithert cheese made using a nisin-positive starter was compared to that in a control made with a nisin-negative starter. It is shown that unlike the two other bacteriocins under study, inhibition by nisin is limited to a narrow range of milk pH. Inhibition by nisin can be considerably improved by both a
Resistance
发表于 2025-3-29 00:43:19
http://reply.papertrans.cn/59/5888/588729/588729_43.png
Implicit
发表于 2025-3-29 04:54:37
http://reply.papertrans.cn/59/5888/588729/588729_44.png
Hyperalgesia
发表于 2025-3-29 09:57:27
http://reply.papertrans.cn/59/5888/588729/588729_45.png
好色
发表于 2025-3-29 14:58:28
Charlotte Greenhalghnt cells expressing porcine PRRs as well as an originally established porcine intestinal epitheliocyte (PIE) cell line have shown to be useful in vitro tools for the selection of immunobiotics and for obtaining information to elucidate the molecular mechanisms behind their beneficial effects.
Observe
发表于 2025-3-29 16:09:27
http://reply.papertrans.cn/59/5888/588729/588729_47.png
令人作呕
发表于 2025-3-29 21:16:54
Alana Harrisgdoms Period; soy sauce, as an ancient condiment, has a long history of more than 1800 years; fermented bean curd also had historical records in the ancient books of the Wei Dynasty as early as the fifth century AD. However, due to the lack of understanding in fermentation and microorganism at that
呼吸
发表于 2025-3-30 02:06:31
Hera Cookr, focusing on the physiological functions of promoting the growth of beneficial bacteria, adjusting the balance of intestinal flora and inhibiting the growth of pathogenic bacteria. In addition, the application of probiotics for graziery has also been depicted.
frivolous
发表于 2025-3-30 04:17:55
Claire Langhamerransferase system (PTS). In addition, HPr-his P controls carbohydrate-specific regulators and catabolic enzymes by phosphorylation. Thus, the ratio of HPr-his P/HPr-ser-P determines utilisation of a particular carbon source. This ratio is mainly adjusted by the bifunctional HPr kinase/phosphatase (H