愚蠢地活
发表于 2025-3-21 17:17:29
书目名称Lentil影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0584967<br><br> <br><br>书目名称Lentil影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0584967<br><br> <br><br>书目名称Lentil网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0584967<br><br> <br><br>书目名称Lentil网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0584967<br><br> <br><br>书目名称Lentil被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0584967<br><br> <br><br>书目名称Lentil被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0584967<br><br> <br><br>书目名称Lentil年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0584967<br><br> <br><br>书目名称Lentil年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0584967<br><br> <br><br>书目名称Lentil读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0584967<br><br> <br><br>书目名称Lentil读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0584967<br><br> <br><br>
北京人起源
发表于 2025-3-21 21:51:40
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Abrade
发表于 2025-3-22 04:29:05
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MUTED
发表于 2025-3-22 07:30:35
Michael Materne,David McNeil,Kristy Hobson,Rebecca Fordte operating with polarization qubits; the realization of a quantum walk of bosons and fermions in an ordered optical lattice and the quantum simulation of Anderson localization of bosons and fermions simulated978-3-319-38388-0978-3-319-07103-9Series ISSN 2190-5053 Series E-ISSN 2190-5061
somnambulism
发表于 2025-3-22 09:04:49
t nations, including the United States, production remains highly important because of its benefits for producers and consumers alike. Lentil seeds provide high levels of protein and, when consumed in combinati978-90-481-7605-2978-1-4020-6313-8
UNT
发表于 2025-3-22 15:17:26
Bob Redden,Nigel Maxted,Bonnie Furman,Clarice Coyne
DEMUR
发表于 2025-3-22 17:59:13
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使无效
发表于 2025-3-22 22:14:07
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medieval
发表于 2025-3-23 01:54:24
Uses and Consumption,a whole group of dishes which vary enormously from the different regions of India and the other countries of the subcontinent. They are also used uncooked; either soaked crushed and moulded to make cakes or sprouted as an ingredient in salads in some parts of India and as such provide better nutrien
凌辱
发表于 2025-3-23 07:41:05
Nutritional Value,ing the negative effect of the above mentioned non-nutritional components. In addition, technological treatments may significantly enhance the functional and beneficial health properties of the processed lentil food products, making consumption of this legume an appealing alternative for today’s wor