商品
发表于 2025-3-23 12:23:33
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雪上轻舟飞过
发表于 2025-3-23 14:03:51
How Genome Editing Can Be Helpful in the Biofortification of Legumes,rients. However, they are unable to deliver enough calories, because they are deficient in several essential nutrients and are rich in antinutrient compounds that prevent the absorption of micronutrients. Billions of people in the world are being malnourished as a result, leading to disease in the p
健壮
发表于 2025-3-23 18:19:24
Transgenic Strategies and Genome Editing for Nutritional Enrichment,od insecurity. Therefore, efforts are needed to ensure global food security with millions of people experiencing malnutrition, and this challenge is expected to further intensify in the near future. Conventional approaches have been used for trait enhancement in crops, but these approaches are often
fiscal
发表于 2025-3-24 00:35:40
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痛苦一生
发表于 2025-3-24 05:38:54
The Importance of Plant Growth-Promoting Rhizobacteria in the Biofortification of Legumes,oblems in the future. Among the most pressing of these problems is the possibility of drought due to increasing global temperatures and the possibility of associated high yield reductions in plants used as human food. Since new agricultural lands cannot be created worldwide, the most acceptable rati
知识分子
发表于 2025-3-24 10:12:30
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逗留
发表于 2025-3-24 14:21:55
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中古
发表于 2025-3-24 15:33:40
The Biofortification of Zinc in Legumes to Alleviate Zinc Deficiency,ing micronutrient malnutrition. The reduced zinc (Zn) availability in soil decreases the Zn concentration in dietary products, which is causing Zn deficiency in humans. Globally, different strategies are being used to improve the Zn concentration in grains to reduce Zn deficiency in humans. Fortific
清醒
发表于 2025-3-24 19:56:17
Organic Approaches Toward Iron and Zinc Biofortification in Legume Crops,d and quality of crop plants, as well as the fertility status of soils, depend critically on the proper nutrition of crop plants. In the current era of pandemic, the dietary pattern in terms of quality has been largely compromised due to lack of diversity in diet and unavailability of nutrient-rich
condemn
发表于 2025-3-25 01:10:09
Legume Biofortification to Increase Selenium Content,sly achieve three developmental goals in a community: poverty reduction, enhanced human health and nutrition, and increased environmental resilience. Pulses are grown on land that is mostly used for low-input systems, and overall harvested area is around one-tenth that of all cereal crops. In 2008,