llibretto
发表于 2025-3-26 23:07:19
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捕鲸鱼叉
发表于 2025-3-27 01:28:01
Book 2014 to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the
标准
发表于 2025-3-27 08:06:22
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昏睡中
发表于 2025-3-27 10:44:24
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Arresting
发表于 2025-3-27 16:53:15
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chastise
发表于 2025-3-27 19:50:29
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地壳
发表于 2025-3-28 00:41:53
Genomics of Lactic Acid Bacteria,and pay particular attention to those species that have played major roles in lactic fermentations. The key features of the genomes and the mechanisms that have been correlated to the beneficial actions of LAB are also discussed. We aim to provide some basic information to our colleagues within the scientific community.
IOTA
发表于 2025-3-28 03:44:31
Traditional Chinese Fermented Dairy Foods,ts have high nutritional value. Besides, they also exert health-related probiotic benefits to human beings. In this chapter, we introduce the history, processing procedure, nutritional value and microbial biodiversity of traditional fermented dairy products.
GUMP
发表于 2025-3-28 07:53:34
Heping Zhang,Yimin CaiCovers human, animal and food science topics related to lactic acid bacteria.Provides the latest knowledge about lactic bacteria and its application in foodstuffs.Expert contributors.Includes suppleme
控诉
发表于 2025-3-28 12:08:32
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