能干 发表于 2025-3-21 17:00:30

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吵闹 发表于 2025-3-21 22:15:16

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AER 发表于 2025-3-22 03:26:25

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GRAIN 发表于 2025-3-22 08:31:47

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MEAN 发表于 2025-3-22 09:02:33

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Obstreperous 发表于 2025-3-22 14:59:47

Book 2024Latest editioniques for analyzing lactic acid bacteria metabolism and characteristics, applications for food-related industries, such as yogurt production, beer, and wine making, and functions of LAB in human health. Written for the highly successful .Methods in Molecular Biology .series, chapters include introdu

vasospasm 发表于 2025-3-22 18:02:52

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载货清单 发表于 2025-3-22 23:39:45

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keloid 发表于 2025-3-23 03:43:55

Inhibition of Advanced Glycation End Products (AGEs) by Fermented Foods Using Lactic Acid Bacteriaermented food to decrease the risk of DM and its complications. This chapter introduces the protocols that are inhibition assay of fermented food using LAB on AGEs such as Nω-(carboxymethyl) arginine (CMA), Nε-(carboxymethyl) lysine (CML), and fluorescent AGEs.

delegate 发表于 2025-3-23 07:13:56

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查看完整版本: Titlebook: Lactic Acid Bacteria; Methods and Protocol Makoto Kanauchi Book 2024Latest edition The Editor(s) (if applicable) and The Author(s), under e