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Book 2024Latest editioniques for analyzing lactic acid bacteria metabolism and characteristics, applications for food-related industries, such as yogurt production, beer, and wine making, and functions of LAB in human health. Written for the highly successful .Methods in Molecular Biology .series, chapters include introduvasospasm 发表于 2025-3-22 18:02:52
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Inhibition of Advanced Glycation End Products (AGEs) by Fermented Foods Using Lactic Acid Bacteriaermented food to decrease the risk of DM and its complications. This chapter introduces the protocols that are inhibition assay of fermented food using LAB on AGEs such as Nω-(carboxymethyl) arginine (CMA), Nε-(carboxymethyl) lysine (CML), and fluorescent AGEs.delegate 发表于 2025-3-23 07:13:56
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