Chipmunk 发表于 2025-3-25 05:49:07

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ostensible 发表于 2025-3-25 10:26:42

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GLUE 发表于 2025-3-25 14:53:52

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潜伏期 发表于 2025-3-25 18:04:58

Submitted on: 25 June 2005.
Revised on: 20 September 2005.
Accepted on: 07 November 2005.

___________________Clinical Nutrition ESPEN---ELSEVIER

刀锋 发表于 2025-3-25 20:45:32

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Leisureliness 发表于 2025-3-26 01:50:29

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Bravura 发表于 2025-3-26 07:49:46

Submitted on: 29 October 2024.
Revised on: 09 January 2025.
Accepted on: 28 January 2025.

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chuckle 发表于 2025-3-26 10:26:14

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珐琅 发表于 2025-3-26 14:07:04

Submitted on: 15 September 2017.
Revised on: 13 December 2017.
Accepted on: 29 January 2018.

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机密 发表于 2025-3-26 20:36:03

Submitted on: 17 September 2022.
Revised on: 21 November 2022.
Accepted on: 01 January 2023.

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查看完整版本: ESCI期刊Clinical Nutrition ESPEN 2024/2025影响因子:2.983 (CLIN NUTR ESPEN) (2405-4577). (NUTRITION & DIETETICS)(营养与营养学)Emergi