Twinge 发表于 2025-3-21 19:58:35
书目名称Korean Food and Foodways影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0545923<br><br> <br><br>书目名称Korean Food and Foodways影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0545923<br><br> <br><br>书目名称Korean Food and Foodways网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0545923<br><br> <br><br>书目名称Korean Food and Foodways网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0545923<br><br> <br><br>书目名称Korean Food and Foodways被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0545923<br><br> <br><br>书目名称Korean Food and Foodways被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0545923<br><br> <br><br>书目名称Korean Food and Foodways年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0545923<br><br> <br><br>书目名称Korean Food and Foodways年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0545923<br><br> <br><br>书目名称Korean Food and Foodways读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0545923<br><br> <br><br>书目名称Korean Food and Foodways读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0545923<br><br> <br><br>insular 发表于 2025-3-21 23:51:38
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Food Culture of the Han Korean Ethnic Group During Northeast Asian State Formation,ns arise regarding the degree to which ancient mythological kingdoms can be regarded as historical. These include kingdoms ruled by China’s Liao, Shun, and Xia kings, as well as the semi-mythological Shang and Zhou dynasties, along with Korea’s Hwanguk, Baedalguk, and Dangun Joseon (or Gojoseon) kin最高峰 发表于 2025-3-22 10:18:55
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The Development and Distinctive Features of Korean Non-alcoholic Beverages,Over time, tea, punch, and other drinks in this category developed as post-meal libations, and some acquired symbolic meaning. Traditional beverages come in many forms, each with a host of varying recipes. Historical cookbooks record the ingredients used in these beverages, hinting at the close tiesQUAIL 发表于 2025-3-23 02:24:22
The History and Manufacture of Traditional Korean Alcoholic Drinks,alcohol in Korea, likely because the country’s ancient history is so closely tied to that of China. However, a story in . (History of the Three Kingdoms), points that in the third century CE a man from the Baekje kingdom, named Inbeon, brought his wine-making method to Japan and came to be revered aDUST 发表于 2025-3-23 07:06:20
The Development of Eastern Medicine (Donguihak) and the Traditional Korean Diet,inese medicine blended with Daoism and Northeast Asian shamanism. This chapter elucidate the Korean folk beliefs and Daoist thought. Traditional Korean Medicine (TKM), as distinct from Traditional Chinese Medicine (TCM), refers to that which developed as a native practice on the Korean Peninsula. It