烤架 发表于 2025-3-25 03:58:21

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冷淡一切 发表于 2025-3-25 07:36:20

Wolfgang Becker,Patrick Ulrich,Tim Botzkowski,Alexandra Fibitz,Meike Stradtmannpoultry, while chapter 5 discusses the problem - both spoilage and hazards - involved in processing and distribution of meat, poultry and seafood products. Chapter 6 covers the entire area of fish and seafoods, including both fresh and processed products from the standpoints of spoilage and hazards.

Mindfulness 发表于 2025-3-25 15:30:56

Wolfgang Becker,Patrick Ulrich,Tim Botzkowski,Alexandra Fibitz,Meike Stradtmannpoultry, while chapter 5 discusses the problem - both spoilage and hazards - involved in processing and distribution of meat, poultry and seafood products. Chapter 6 covers the entire area of fish and seafoods, including both fresh and processed products from the standpoints of spoilage and hazards.

冒烟 发表于 2025-3-25 17:36:33

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Pillory 发表于 2025-3-25 22:39:43

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Arroyo 发表于 2025-3-26 01:11:44

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无能力 发表于 2025-3-26 05:38:04

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外星人 发表于 2025-3-26 10:42:55

Wolfgang Becker,Patrick Ulrich,Tim Botzkowski,Alexandra Fibitz,Meike Stradtmann

植物茂盛 发表于 2025-3-26 15:18:14

Wolfgang Becker,Patrick Ulrich,Tim Botzkowski,Alexandra Fibitz,Meike Stradtmann

Directed 发表于 2025-3-26 19:28:24

Wolfgang Becker,Patrick Ulrich,Tim Botzkowski,Alexandra Fibitz,Meike Stradtmann
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查看完整版本: Titlebook: Kooperationen zwischen Mittelstand und Start-up-Unternehmen; Wolfgang Becker,Patrick Ulrich,Meike Stradtmann Book 2018 Springer Fachmedien