恐怖
发表于 2025-3-21 18:52:50
书目名称Komplexität影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0545064<br><br> <br><br>书目名称Komplexität影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0545064<br><br> <br><br>书目名称Komplexität网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0545064<br><br> <br><br>书目名称Komplexität网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0545064<br><br> <br><br>书目名称Komplexität被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0545064<br><br> <br><br>书目名称Komplexität被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0545064<br><br> <br><br>书目名称Komplexität年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0545064<br><br> <br><br>书目名称Komplexität年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0545064<br><br> <br><br>书目名称Komplexität读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0545064<br><br> <br><br>书目名称Komplexität读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0545064<br><br> <br><br>
红肿
发表于 2025-3-21 23:38:35
Frank-Michael DittesEin aktuelles Thema kompetent erklärt.Allgemeinverständliche Darstellung einer komplexen Materie.Mit Beispielen aus dem Alltag.Includes supplementary material:
皱痕
发表于 2025-3-22 00:35:42
Technik im Fokushttp://image.papertrans.cn/k/image/545064.jpg
肥料
发表于 2025-3-22 06:17:45
Springer-Verlag Berlin Heidelberg 2012
打包
发表于 2025-3-22 12:09:11
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Banquet
发表于 2025-3-22 15:16:15
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miracle
发表于 2025-3-22 19:45:07
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FRAUD
发表于 2025-3-23 00:16:38
Frank-Michael Dittesechnological processes that are applied on an industrial scale. This chapter looks specifically at the food industry and how biological tools are helping this sector to meet the climate change challenges facing our petro-carbon societies. To this end, the chapter reviews the definitions of biologica
Fibrin
发表于 2025-3-23 03:21:42
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单调女
发表于 2025-3-23 07:33:49
Frank-Michael Ditteslike archaea, bacteria or yeasts in the green chemistry sector. These photosynthetic microorganisms have so far been cultivated for high added value applications, mainly for pigments and antioxidants, but a key advantage is their ability to fix CO. and store it efficiently in the form of polysacchar