凹处
发表于 2025-3-23 12:27:30
http://reply.papertrans.cn/55/5440/543974/543974_11.png
弹药
发表于 2025-3-23 17:52:15
Barbara Pavlakovič Farrellgt, und derselbe Gründgens in ähnlichem Schwarz als Hamlet. Und die Flickenschildt behauptet: Hamlet ist fett. Und Yoricks Schädel, der machte mir Eindruck, weil Gründgens recht eindrückliche Dinge über ihn zu sagen wußte. Dann spielten sie vor erschüttertem Publikum in ungeheizten Theaterräumen >Dr
灵敏
发表于 2025-3-23 21:04:29
http://reply.papertrans.cn/55/5440/543974/543974_13.png
Eulogy
发表于 2025-3-23 23:07:01
http://reply.papertrans.cn/55/5440/543974/543974_14.png
ARCHE
发表于 2025-3-24 02:28:10
1431-1941 performance. In particular, it analyzes the knowledge-sharing process and its impact on the innovation capability and innovation performance of the firms. The book is an interesting read for both researchers and practitioners in this field..978-3-031-37870-6978-3-031-37868-3Series ISSN 1431-1941 Series E-ISSN 2197-716X
常到
发表于 2025-3-24 10:20:18
http://reply.papertrans.cn/55/5440/543974/543974_16.png
陶器
发表于 2025-3-24 14:03:13
Formalizing Knowledge Management in KIBSunconscious adopters of knowledge management, perceiving it as a blend of formal and informal processes that support flexibility, creativity, and organizational innovation. Benefits considered include data access, knowledge sharing, better decision-making, and increased effectiveness. Overall, knowl
profligate
发表于 2025-3-24 17:15:06
Assessing the Origins, Evolution, and Prospects of the Literature on Knowledge Management: A Bibliomachievement of the company’s different objectives. Likewise, it is possible to clearly identify how innovation and knowledge management are a factor in the development of human capital that ends up redounding in the achievements of the organization to which they are linked. The purpose of this study
凝乳
发表于 2025-3-24 22:20:40
http://reply.papertrans.cn/55/5440/543974/543974_19.png
补助
发表于 2025-3-25 01:42:20
Place Knowledge Management in Promoting Gastronomic Tourism and Regional Development: A Case Study Aivity of the residents to the local gastronomy, in particular, with one of the delicacies present in the territory, the lamprey (i.e., perspective of tourism and hospitality). Research of a qualitative nature was carried out, namely through semistructured interviews and a focus group. The results sh