搜集
发表于 2025-3-23 12:14:29
Kerbempfindlichkeit thermoplastischer Kunststoffe abhängig von der Kerbform und der Beanspruchungste978-3-663-04880-0
热心
发表于 2025-3-23 17:55:28
hanisms together determine essential imaging factors such as, molecular cross-section, Stoke shift, emission and absorption spectra, quantum yield, signal-to-noise ratio, Forster resonance energy transfer (FRET), fluorescence recovery after photobleaching (FRAP) and fluorescence lifetime. These fact
柔声地说
发表于 2025-3-23 19:07:40
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Ossification
发表于 2025-3-23 23:36:52
Karl Krekeler,Heinz Peukert,Otto Schwarzw textbook is designed as a unit of instruction in food freezing. As such, it is presented in 16 chapters. The total effect we have attempted to develop is a rounded overall presentation for the student. It is a pleasure to acknowledge the contributions of our many col laborators in preparing this
沉思的鱼
发表于 2025-3-24 03:13:40
Karl Krekeler,Heinz Peukert,Otto Schwarze. This new textbook is designed as a unit of instruction in food freezing. As such, it is presented in 16 chapters. The total effect we have attempted to develop is a rounded overall presentation for the student. It is a pleasure to acknowledge the contributions of our many col laborators in preparing this 978-0-87055-290-8978-94-011-7726-9
地壳
发表于 2025-3-24 07:45:09
Karl Krekeler,Heinz Peukert,Otto Schwarze. This new textbook is designed as a unit of instruction in food freezing. As such, it is presented in 16 chapters. The total effect we have attempted to develop is a rounded overall presentation for the student. It is a pleasure to acknowledge the contributions of our many col laborators in preparing this 978-0-87055-290-8978-94-011-7726-9
擦试不掉
发表于 2025-3-24 13:29:51
Karl Krekeler,Heinz Peukert,Otto Schwarz of olive oil, the product from the first pressing operation is the extra virgin olive oil, the residue after first press may be re-pressed to obtain the virgin olive oil, and further recovery of oil from the cake is done by solvent extraction. Oil from peanuts is recovered by mechanical pressing an
补充
发表于 2025-3-24 17:10:52
Karl Krekeler,Heinz Peukert,Otto Schwarzion of the need for a supplementary textbook. The success of this textbook has been attributed to the expansive coverage of subject areas speci?ed intheInstituteofFoodTechnologistsmodelcurriculumforfoodsciencemajorsintheUnitedStatesof Americaandtheuseofexamplesutilizingconditionsencounteredinactualf
新手
发表于 2025-3-24 19:20:10
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禁令
发表于 2025-3-25 00:12:29
commodi ties, and a company‘s operations generally remain within a single commodity. Now, the industry is becoming more diversified, with many companies involved in operations involving more than one type of commodity. A number of for mulated food products are now made where the commodity connection become978-1-4615-7052-3