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Ulrike Leyrocessed. This harsh processing not only decreases their nutritional value but also lead to the production of polymers, which have been identified as risk factor for cardiovascular disease and cancer causing compounds. Processing of crude oils require massive energy and cost. Results of earlier inve点燃 发表于 2025-3-26 19:48:32
risk of cardiovascular diseases. The major fatty acid is oleic acid, representing 50–70% of the total fatty acid content. Other minor components in almond oil include sterols, tocopherols (mainly α-tocopherol) and squalene. The almond oil is used as edible oil, mainly as a salad dressing and in veg