NK871
发表于 2025-3-21 18:49:02
书目名称Kalkulation, Preisbildung und Controlling in der Bauwirtschaft影响因子(影响力)<br> http://impactfactor.cn/2024/if/?ISSN=BK0541734<br><br> <br><br>书目名称Kalkulation, Preisbildung und Controlling in der Bauwirtschaft影响因子(影响力)学科排名<br> http://impactfactor.cn/2024/ifr/?ISSN=BK0541734<br><br> <br><br>书目名称Kalkulation, Preisbildung und Controlling in der Bauwirtschaft网络公开度<br> http://impactfactor.cn/2024/at/?ISSN=BK0541734<br><br> <br><br>书目名称Kalkulation, Preisbildung und Controlling in der Bauwirtschaft网络公开度学科排名<br> http://impactfactor.cn/2024/atr/?ISSN=BK0541734<br><br> <br><br>书目名称Kalkulation, Preisbildung und Controlling in der Bauwirtschaft被引频次<br> http://impactfactor.cn/2024/tc/?ISSN=BK0541734<br><br> <br><br>书目名称Kalkulation, Preisbildung und Controlling in der Bauwirtschaft被引频次学科排名<br> http://impactfactor.cn/2024/tcr/?ISSN=BK0541734<br><br> <br><br>书目名称Kalkulation, Preisbildung und Controlling in der Bauwirtschaft年度引用<br> http://impactfactor.cn/2024/ii/?ISSN=BK0541734<br><br> <br><br>书目名称Kalkulation, Preisbildung und Controlling in der Bauwirtschaft年度引用学科排名<br> http://impactfactor.cn/2024/iir/?ISSN=BK0541734<br><br> <br><br>书目名称Kalkulation, Preisbildung und Controlling in der Bauwirtschaft读者反馈<br> http://impactfactor.cn/2024/5y/?ISSN=BK0541734<br><br> <br><br>书目名称Kalkulation, Preisbildung und Controlling in der Bauwirtschaft读者反馈学科排名<br> http://impactfactor.cn/2024/5yr/?ISSN=BK0541734<br><br> <br><br>
CYN
发表于 2025-3-21 20:36:42
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炼油厂
发表于 2025-3-22 03:01:33
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谄媚于性
发表于 2025-3-22 06:20:05
Gerhard Girmscheid,Christoph Motzko of these was the freezing of Iranian assets. The freeze had the following implications. To begin with, it deprived Iran of access to over $14 billion of assets and properties. Secondly, it restricted Iranian international transactions by closing down the US financial markets to Iran, and by making
不利
发表于 2025-3-22 11:53:09
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BUMP
发表于 2025-3-22 13:22:17
Gerhard Girmscheid,Christoph Motzko materials obtained through freezing routes, understand natural phenomena, or finely control the texture of frozen food, a solid understanding of the phenomena and the underlying mechanisms is essential. The basic principles are remarkably simple and can be described with only a few words: crystals
Cocker
发表于 2025-3-22 19:02:55
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fiscal
发表于 2025-3-22 22:02:38
Gerhard Girmscheid,Christoph Motzkos 8.3% lower than the density of liquid water. At the standard atmospheric pressure the freezing point of pure water is 273.15 K, lower for higher pressure or saline water. Lake water freezes after minor supercooling forming optically uniaxial (macro)crystals, which are classified for their size, sh
欢乐东方
发表于 2025-3-23 02:29:12
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航海太平洋
发表于 2025-3-23 06:21:55
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