BARK 发表于 2025-3-26 23:22:44

Phyllis G. Jesticeof the form ... or .; on the language side, the characterisation of varieties closed under shuffle or under pure star, and all problems related to the star operation and to the concatenation product (see the articles of P. Weil and K. Hashiguchi in this volume).

可能性 发表于 2025-3-27 04:47:52

Phyllis G. Jesticeof the form ... or .; on the language side, the characterisation of varieties closed under shuffle or under pure star, and all problems related to the star operation and to the concatenation product (see the articles of P. Weil and K. Hashiguchi in this volume).

争吵加 发表于 2025-3-27 08:39:37

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MENT 发表于 2025-3-27 11:02:44

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NADIR 发表于 2025-3-27 14:04:54

Phyllis G. Jesticeg moisturizing or light cream. The sensory characteristics of creams are determined by the oily components, emulsifiers, polymers, glycols, product form, and viscosity. The sensory characteristics and viscosity can be estimated from the alkyl groups of the oily components and surfactants. Leave-on h

Fortuitous 发表于 2025-3-27 19:51:23

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针叶树 发表于 2025-3-28 00:00:25

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burnish 发表于 2025-3-28 04:55:14

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Limerick 发表于 2025-3-28 08:31:42

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definition 发表于 2025-3-28 13:55:02

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