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on contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food)978-1-4419-2500-8978-0-387-72867-4Series ISSN 2629-1010 Series E-ISSN 2629-1029oxidant 发表于 2025-3-23 15:33:19
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Kult(ur)serien: Produktion, Inhalt und Publikum im looking-glass television978-3-658-13185-2epidermis 发表于 2025-3-23 22:29:22
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Michael Dellwingafety Performance Problems.Making food safety the social norThis book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the fie同时发生 发表于 2025-3-25 00:35:06
Michael Dellwinge meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of t