治愈
发表于 2025-3-23 12:04:58
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GENUS
发表于 2025-3-23 15:49:40
H. Behmlarge-scale business, ecology and politics, science and the arts, poverty and social justice, land use and civil society, global trade, Traditional Ecological Knowledge, and more. From seed to table, the policies and practices related to all aspects of the food cycle create rich sites for learning a
半球
发表于 2025-3-23 18:22:42
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Champion
发表于 2025-3-23 23:43:02
H. Behmd the shelf-life of food products via inhibiting pathogenic and spoilage microbial activity. Majorly, lactic acid bacteria (LAB) have been defined in terms of the mentioned duties as bioprotective cultures and/or biopreservation agents. However, other than LAB some other microbes also have a crucial
称赞
发表于 2025-3-24 02:39:41
H. Behm quality development and food safety.Considers many factors .This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms. The book is divi
序曲
发表于 2025-3-24 09:14:30
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高射炮
发表于 2025-3-24 13:05:55
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斗志
发表于 2025-3-24 17:55:38
,Hülfstafeln,bmessungen: Dicke, Breite und Länge. Die nachfolgenden Tafeln haben den Zweck, eine der hierzu nöthigen beiden Multiplikationen zu ersparen, indem sie für die im gewöhnlichen Verkehr vorkommenden Hölger, bis 80 Centimeter (0,80 Meter = nahe 30,6 Preußische Zoll) Dicke, das Produkt aus der Dicke und
Canary
发表于 2025-3-24 22:59:50
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殖民地
发表于 2025-3-24 23:58:21
https://doi.org/10.1007/978-3-662-31564-4Bestimmung; Forstverwaltung; Reduktion; Wood Science and Technology