期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊CEREAL CHEMISTRY 2024/2025影响因子:2.243 (CEREAL CHEM) (0009-0352). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citat

Terminal 发表于 2025-3-23 11:28:54

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misshapen 发表于 2025-3-23 16:04:03

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Accolade 发表于 2025-3-23 18:20:13

Submitted on: 25 December 2004.
Revised on: 05 March 2005.
Accepted on: 25 March 2005.

___________________CEREAL CHEMISTRY---WILEY

松鸡 发表于 2025-3-23 22:57:47

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极小量 发表于 2025-3-24 03:39:46

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摄取 发表于 2025-3-24 07:12:32

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Calculus 发表于 2025-3-24 11:13:47

Submitted on: 05 November 2016.
Revised on: 18 February 2017.
Accepted on: 02 March 2017.

___________________CEREAL CHEMISTRY---WILEY

掺假 发表于 2025-3-24 16:53:34

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时间等 发表于 2025-3-24 21:06:35

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HAIL 发表于 2025-3-25 00:43:25

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