诽谤
发表于 2025-3-26 20:58:35
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换话题
发表于 2025-3-27 02:37:42
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投射
发表于 2025-3-27 07:17:28
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vertebrate
发表于 2025-3-27 12:23:32
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吞没
发表于 2025-3-27 15:39:20
Agnese Portincasant, local anaesthetic techniques and basic surgi cal skills such as knot tying and instrument handling. We have adopted a direct, didactic style, because basic surgical trainees need clear direction. There are of course many other ways of doing most of the procedures described in these pages, and s
TAIN
发表于 2025-3-27 21:00:44
Sebastiano Benasso,Luisa Stagil management, local anaesthetic techniques and basic surgi cal skills such as knot tying and instrument handling. We have adopted a direct, didactic style, because basic surgical trainees need clear direction. There are of course many other ways of doing most of the procedures described in these pages, and s978-0-412-55470-4978-1-4899-3274-7
粗糙
发表于 2025-3-28 00:51:41
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自作多情
发表于 2025-3-28 03:51:09
Locating Italianicity Through Food and Tourism: Playing with Geographical Associations,ti-scalar but also one that is bounded and unbounded, fluid and fixing, territorialising and de-territorialising. As such, it should be taken into account when developing transectorial synergies between food and other key sectors of the ‘Made in Italy’ brand.
opportune
发表于 2025-3-28 06:18:55
2947-8227 thropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies. .978-3-030-15683-1978-3-030-15681-7Series ISSN 2947-8227 Series E-ISSN 2947-8235
Parallel
发表于 2025-3-28 11:52:40
Book 2019. ..Although rooted in sociology, .Italians and Food .draws on literature from history, anthropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies. .