跳动 发表于 2025-4-1 04:36:32

The British Nutrition Foundationgh we intend to give a representative overview on the char­ acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references fo

GONG 发表于 2025-4-1 08:09:01

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ADORE 发表于 2025-4-1 12:27:55

The British Nutrition Foundationer. Although we intend to give a representative overview on the char­ acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references fo978-3-642-47806-2978-3-642-61030-1

喧闹 发表于 2025-4-1 18:13:17

The British Nutrition Foundationgh we intend to give a representative overview on the char­ acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references fo

committed 发表于 2025-4-1 20:47:01

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查看完整版本: Titlebook: Iron; Nutritional and phys The British Nutrition Foundation Book 1995 Springer Science+Business Media Dordrecht 1995 Absorption.biochemistr