–LOUS 发表于 2025-3-25 06:09:48

Submitted on: 16 August 1999.
Revised on: 12 November 1999.
Accepted on: 17 December 1999.

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FIG 发表于 2025-3-25 09:18:56

Submitted on: 19 December 2019.
Revised on: 12 March 2020.
Accepted on: 29 March 2020.

___________________Carbohydrate Research---ELSEVIER SCI LTD

OWL 发表于 2025-3-25 13:13:31

Submitted on: 07 July 2000.
Revised on: 02 October 2000.
Accepted on: 02 November 2000.

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HAVOC 发表于 2025-3-25 16:20:42

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金丝雀 发表于 2025-3-25 22:20:01

Submitted on: 06 November 2006.
Revised on: 30 January 2007.
Accepted on: 19 February 2007.

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Pathogen 发表于 2025-3-26 00:36:07

Submitted on: 26 November 2021.
Revised on: 06 January 2022.
Accepted on: 06 February 2022.

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CHYME 发表于 2025-3-26 07:42:29

Submitted on: 28 July 2017.
Revised on: 22 November 2017.
Accepted on: 03 January 2018.

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allergy 发表于 2025-3-26 09:45:25

Submitted on: 03 December 2019.
Revised on: 05 March 2020.
Accepted on: 17 March 2020.

___________________Carbohydrate Research---ELSEVIER SCI LTD

guzzle 发表于 2025-3-26 16:10:45

Submitted on: 08 September 2018.
Revised on: 19 December 2018.
Accepted on: 02 February 2019.

___________________Carbohydrate Research---ELSEVIER SCI LTD

竞选运动 发表于 2025-3-26 19:49:54

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查看完整版本: SCIE期刊Carbohydrate Research 2024/2025影响因子:2.433 (CARBOHYD RES) (0008-6215). (BIOCHEMISTRY & MOLECULAR BIOLOGY)(生物化学与分子生