deactivate 发表于 2025-3-26 23:18:35
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Psychrometry,ot just water vapour) when mixed with a gas (not just air). However, because the air/water system is of huge importance, not least to food processing, and is the most commonly encountered gas/vapour mixture, the terminology employed often appears to be specific to air and water. Prediction of the prcoagulate 发表于 2025-3-27 17:21:02
Thermal Processing of Foods, in a continuous process, for example a heat exchanger where the flow rates of the two fluids and their inlet temperatures remain constant. However, an analysis of unsteady-state heat transfer is required for a proper understanding of both freezing and sterilisation which are batch processes and wheFLIC 发表于 2025-3-27 21:42:57
Low-Temperature Preservation,ficantly better than the alternative, such as peas; and increasingly for other convenience foods ranging from chipped potatoes to complete ready meals. Lowering the temperature of foodstuffs reduces microbiological and biochemical spoilage by decreasing microbial growth rates and by removing liquid高度 发表于 2025-3-28 00:57:03
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