MIFF
发表于 2025-3-21 17:30:52
书目名称Internationale Dienstleistungskompetenzen影响因子(影响力)<br> http://impactfactor.cn/2024/if/?ISSN=BK0472155<br><br> <br><br>书目名称Internationale Dienstleistungskompetenzen影响因子(影响力)学科排名<br> http://impactfactor.cn/2024/ifr/?ISSN=BK0472155<br><br> <br><br>书目名称Internationale Dienstleistungskompetenzen网络公开度<br> http://impactfactor.cn/2024/at/?ISSN=BK0472155<br><br> <br><br>书目名称Internationale Dienstleistungskompetenzen网络公开度学科排名<br> http://impactfactor.cn/2024/atr/?ISSN=BK0472155<br><br> <br><br>书目名称Internationale Dienstleistungskompetenzen被引频次<br> http://impactfactor.cn/2024/tc/?ISSN=BK0472155<br><br> <br><br>书目名称Internationale Dienstleistungskompetenzen被引频次学科排名<br> http://impactfactor.cn/2024/tcr/?ISSN=BK0472155<br><br> <br><br>书目名称Internationale Dienstleistungskompetenzen年度引用<br> http://impactfactor.cn/2024/ii/?ISSN=BK0472155<br><br> <br><br>书目名称Internationale Dienstleistungskompetenzen年度引用学科排名<br> http://impactfactor.cn/2024/iir/?ISSN=BK0472155<br><br> <br><br>书目名称Internationale Dienstleistungskompetenzen读者反馈<br> http://impactfactor.cn/2024/5y/?ISSN=BK0472155<br><br> <br><br>书目名称Internationale Dienstleistungskompetenzen读者反馈学科排名<br> http://impactfactor.cn/2024/5yr/?ISSN=BK0472155<br><br> <br><br>
集聚成团
发表于 2025-3-21 22:51:33
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Override
发表于 2025-3-22 03:00:03
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CREST
发表于 2025-3-22 08:20:50
978-3-409-12349-5Betriebswirtschaftlicher Verlag Dr. Th. Gabler GmbH, Wiesbaden 2002
圆桶
发表于 2025-3-22 12:45:27
Internationale Dienstleistungskompetenzen978-3-322-89212-6Series ISSN 2512-5494 Series E-ISSN 2512-6490
FOVEA
发表于 2025-3-22 13:27:40
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Radiculopathy
发表于 2025-3-22 17:49:56
Jörg Frehseerfect competition to the general theory of profit. It seems that, since the elaboration of the doctrines of imperfect competition, some confusion regarding profit has arisen, anyhow in the minds of students. As an examiner, both in my own university and others, I have found the following tendency.
Delectable
发表于 2025-3-22 22:33:02
Jörg Frehse cause it to take its place as a classic. It will probably long, be read with both pleasure and advantage. In a work of this character, which may be called a polemic, or perhaps, I with greater procision, a tract, some over-emphasis is in place; it adds a spice, and at the same time reveals the sour
欺骗世家
发表于 2025-3-23 03:04:00
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委派
发表于 2025-3-23 09:34:01
cause it to take its place as a classic. It will probably long, be read with both pleasure and advantage. In a work of this character, which may be called a polemic, or perhaps, I with greater procision, a tract, some over-emphasis is in place; it adds a spice, and at the same time reveals the sour