负担
发表于 2025-3-28 16:48:15
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Obsequious
发表于 2025-3-28 21:14:39
The Third Way for the Third Sector: Using Design to Transfer Knowledge and Improve Service in a Voltivity that helps organisations to improve their competitiveness and productivity by making better use of knowledge, technology and skills within universities, colleges and research organisations. This paper details the outcome of a KTP between Age UK Newcastle and Northumbria University’s School of
Mangle
发表于 2025-3-29 00:18:51
Leading Innovation through Knowledge Transfer to Social Enterprises in Northern Ireland,Ireland social economy sector in context and highlights the exemplary manner in which Ulster supports social enterprises in innovative ways to help the sector prosper. A number of examples are explored to demonstrate how knowledge is transferred to the sector.
Deduct
发表于 2025-3-29 04:37:44
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SCORE
发表于 2025-3-29 08:40:06
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–DOX
发表于 2025-3-29 14:59:08
Interdisciplinarity: Creativity in Collaborative Research Approaches to Enhance Knowledge Transfer,opment of new products. The researchers were drawn from across four disciplines within the University of Ulster and worked closely with an industrial partner to develop and test new approaches to the design and development of soft body armour. The paper highlights the drivers needed to support inter
恩惠
发表于 2025-3-29 15:57:39
Book 2013dge and making better use of existing knowledge, coupled with knowledge transfer and sharing paradigms, have never been more relevant to the universities, industry, commerce and the third sector. This volume represents the proceedings of the Innovation through Knowledge Transfer 2012 Conference whi
Statins
发表于 2025-3-29 23:22:03
2190-3018 nsfer, InnovationKT-2012 held at 19th & 20th April 2012, Bou.Across the world there is growing awareness of the importance of innovation and knowledge transfer. Innovation in the sense of generating new knowledge and making better use of existing knowledge, coupled with knowledge transfer and shari
GREG
发表于 2025-3-30 00:56:43
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推测
发表于 2025-3-30 07:56:38
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