压碎 发表于 2025-3-25 06:58:31

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Ligneous 发表于 2025-3-25 10:26:20

Analytical Studies Using Low Levels of Carbon-14 and Tritium: A Method for Determining the LabelingFull use of a specific label is achieved when procedures are also available which permit specific degradation of products and ultimate recovery of the isotope in a degradation product that pinpoints the exact location of the tagged atom.

POINT 发表于 2025-3-25 12:01:15

Forced Convective Flow and Heat Transfer Through A Porous Medium Exposed to A Flat Plate or A Channeous medium and flow through a channel which is filled with a porous medium. For each case different limiting solutions are presented and relevant works related to these topics are discussed. Concentration has been mainly based on available analytical results. In each section the pertinent governing

放气 发表于 2025-3-25 16:53:59

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Aids209 发表于 2025-3-25 22:13:03

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法官 发表于 2025-3-26 02:36:27

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amyloid 发表于 2025-3-26 04:27:19

1434-9922 the field.The notion of Fuzziness stands as one of the really new concepts that have recently enriched the world of Science.  Science grows not only through technical and formal advances on one side and useful applications on the other side, but also as consequence of the introduction and assimilati

的阐明 发表于 2025-3-26 09:18:24

History of British Women‘s Writingmed Gal d 4, is a food additive used in cheese, wine, beer, sausages, etc., to control bacterial activity. In this chapter, we describe an SPR aptasensor that is applicable for lysozyme analysis in wines. Besides detecting residual allergen amounts, the aptasensor can be used to monitor the interaction of lysozyme with phenolic compounds in wine.

chondromalacia 发表于 2025-3-26 14:59:54

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Expressly 发表于 2025-3-26 17:08:19

Adaptive optical-phase equalizeruring the robot navigation behavior, defined in terms of Behavior Trees, according to the runtime prediction and estimation of quality of service metrics based on system-level non-functional properties.
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查看完整版本: Titlebook: Industriekaufmann; Repetitorium in Frag Erich Hüttner,Hans Klink Book 1979Latest edition Springer Fachmedien Wiesbaden 1979 Buchführung.Ind