clarify
发表于 2025-3-28 18:36:55
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玩笑
发表于 2025-3-28 19:13:58
Chocolate temper,phic behaviour of the fat phase. Before chocolate can be satisfactorily processed from liquid to solid, it must be tempered. This is a technique of controlled crystallization which is necessary to induce the most stable solid form of cocoa butter in the finished product.
伪造者
发表于 2025-3-29 00:23:01
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弯曲道理
发表于 2025-3-29 07:05:28
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BRAWL
发表于 2025-3-29 09:39:38
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性别
发表于 2025-3-29 15:02:27
Instrumentation,rrounding the product, for example, usually needs to be maintained within close limits. The sensing elements, which are used for monitoring process variables in the hostile environment of a production plant, differ significantly from the sensors used for laboratory measurements. The differences are
CARE
发表于 2025-3-29 16:24:01
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grandiose
发表于 2025-3-29 19:58:17
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商品
发表于 2025-3-30 01:48:12
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innate
发表于 2025-3-30 04:21:19
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