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Aline Neves,Cristina Wada,Ricardo Suyama,Romis Attux,João M. T. Romanohough much of the material on operators is quite recent, this book is not intended to be an exhaustive survey. It is, quite simply, an invitation to join in the978-0-387-94067-0978-1-4612-0887-7Series ISSN 0172-5939 Series E-ISSN 2191-6675Nibble 发表于 2025-3-25 20:22:47
Dinh-Tuan Pham,Zaher El-Chami,Alexandre Guérin,Christine Servière jargon and spoke in a language that could be understood by the rest of the group. Apart from providing a review of widely varying approaches to the study of th978-1-4684-4114-7978-1-4684-4112-3Series ISSN 0065-2598 Series E-ISSN 2214-8019我悲伤 发表于 2025-3-26 03:59:58
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B. Vikrham Gowreesunker,Ahmed H. Tewfiksorption process when these biopolymers were modified. Chitin and chitosan composite undergo a thermomechanical kneading process to be used in food packaging. This includes chitosan as an edible food coating. Coating can be applied directly to the surface of meals as edible coatings or the surface oarmistice 发表于 2025-3-26 15:02:08
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Dana Lahat,Jean-François Cardoso,Hagit Messererparticle contacts (pull-off force) is kept identical in all the systems considered here. Three assemblies were generated. The assemblies were allowed to self-assemble based on the three interaction force models as mentioned above. We have studied some of the key properties of self-assembled Cu agg