词源法
发表于 2025-3-21 17:44:22
书目名称Impact of Processing on Food Safety影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0462404<br><br> <br><br>书目名称Impact of Processing on Food Safety影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0462404<br><br> <br><br>书目名称Impact of Processing on Food Safety网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0462404<br><br> <br><br>书目名称Impact of Processing on Food Safety网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0462404<br><br> <br><br>书目名称Impact of Processing on Food Safety被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0462404<br><br> <br><br>书目名称Impact of Processing on Food Safety被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0462404<br><br> <br><br>书目名称Impact of Processing on Food Safety年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0462404<br><br> <br><br>书目名称Impact of Processing on Food Safety年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0462404<br><br> <br><br>书目名称Impact of Processing on Food Safety读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0462404<br><br> <br><br>书目名称Impact of Processing on Food Safety读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0462404<br><br> <br><br>
用手捏
发表于 2025-3-21 20:38:49
http://reply.papertrans.cn/47/4625/462404/462404_2.png
PLAYS
发表于 2025-3-22 04:15:27
http://reply.papertrans.cn/47/4625/462404/462404_3.png
圆桶
发表于 2025-3-22 06:59:26
http://reply.papertrans.cn/47/4625/462404/462404_4.png
athlete’s-foot
发表于 2025-3-22 11:17:28
http://reply.papertrans.cn/47/4625/462404/462404_5.png
EVADE
发表于 2025-3-22 14:37:58
Effects of Processing on Heavy Metal Content of Foods,n of processing, to include aspects of food production from growth through cooking, will be taken in discussing the toxic metal content of foods. Specific examples of changes in metal content due to processing will be discussed.
恃强凌弱的人
发表于 2025-3-22 19:42:04
Lauren S. Jackson,Lloyd B. Bullerman distinctive by nature for its concise presentation, which facilitates easy reading and early application. Written by global experts, this book aims to be a truly international representation of emergency physicians who have come together to deliver contemporary concepts in emergency patient care.978-81-322-3821-8978-81-322-2713-7
Rustproof
发表于 2025-3-23 00:43:16
http://reply.papertrans.cn/47/4625/462404/462404_8.png
贵族
发表于 2025-3-23 02:53:27
Book 1999is book is to summarize our knowledge of both the beneficial and deleterious effects of processing. Chapter I con siders the consumer‘s perceptions about food contaminants and food processing. Chapter 2 summarizes the effects of traditional and nontraditional processing methods on microor ganisms
烤架
发表于 2025-3-23 09:07:34
http://reply.papertrans.cn/47/4625/462404/462404_10.png