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C. A. Stewart,E. Vivier,M. Colonnaynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and灌溉 发表于 2025-3-22 01:41:05
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B. F. M. Plougastel,W. M. Yokoyamaynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence andFlu表流动 发表于 2025-3-22 16:54:51
M. E. McNerney,V. Kumarynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and勤劳 发表于 2025-3-22 19:49:54
S. González,V. Groh,T. Spiesynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence andFelicitous 发表于 2025-3-22 21:36:37
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L. Zitvogel,M. Terme,C. Borg,G. Trinchieriynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence andFoment 发表于 2025-3-23 06:57:04
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