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Jean-Marc Lalouel,Mark Ferguson,Robert Wheeler,Nancy Kingied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50077-4978-3-540-47815-7conduct 发表于 2025-3-27 10:54:09
ynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence andMonotonous 发表于 2025-3-27 13:40:46
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Bo Dupontynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and全等 发表于 2025-3-27 22:15:05
ynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and空洞 发表于 2025-3-28 05:52:43
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E. Mickelson,N. Reinsmoen,F. M. Robbins,R. Hartzman,N. Ødum,A. Svejgaard,C. Farrell,M. Honeyman,N. Fynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and