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B. Søeberg,E. Dickmeiss,Grete S. Hansen,A. Svejgaardied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-642-43176-0978-3-540-49755-4
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A. Bacigalupo,M. C. Mingari,L. Moretta,M. T. van Lint,G. Piaggio,M. R. Raffo,M. Podesta,A. M. Marmonied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-642-43176-0978-3-540-49755-4
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ied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-642-43815-8978-3-540-49753-0
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W. Müller-Ruchholtz,H.-U. Wottge,H. K. Müller-Hermelinkied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-642-43815-8978-3-540-49753-0
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