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Niza Frenkel,Ehud Roffman,Eric C. Schirmer,George Katsafanas,Linda S. Wyatt,Carl H. Juneied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.978-3-642-42161-7978-3-540-37715-3

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Shiro Nii,Mariko Yoshida,Fumio Uno,Takeshi Kurata,Kazuyoshi Ikuta,Koichi Yamanishiied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.978-3-642-42161-7978-3-540-37715-3

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Lawrence D. Gelb,Susan G. Adams,Dennis E. Dohneried enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.978-3-642-42161-7978-3-540-37715-3

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Sergio Stagno,Gretchen A. Cloudied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.978-3-642-42161-7978-3-540-37715-3
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