街道 发表于 2025-3-21 17:54:01
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Book 1992ch nological matters, such as agricultural practice, microbiology, chemistry, food technology, processing, handling and packaging. The techniques used in understanding and controlling contaminants and toxicity range from the most sophisticated scientific laboratory methods, through industrial engin反对 发表于 2025-3-22 03:47:26
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Antibody Technology,cules that have not bound to targets from those where specific binding has taken place. Finally, the occurrence of this binding event must be recognized and quantified; to do this a macroscopic signal has to be generated by the event and measured in some way. These three requirements are the subject of this chapter.起波澜 发表于 2025-3-22 12:36:25
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Food as an Assay Matrix,onverse ‘false-negative’ results. This, of course, begs the question: What is the ‘true’ result? As mentioned previously, this can only be assessed in relation to a standard, well-tried method, which may in itself be less than perfect.Congeal 发表于 2025-3-22 17:09:24
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Immunoassays for Food-poisoning Bacteria and Bacterial Toxins刺激 发表于 2025-3-23 02:07:40
Immunoassays for Food-poisoning Bacteria and Bacterial Toxins978-1-4615-2001-6Anthrp 发表于 2025-3-23 06:10:47
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