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Arnold Maria Raem,Claudia Goldman,Fabio Rizzo,Uwe Schedler,Fridtjof Lechhart,Enrico Pelzynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and复习 发表于 2025-3-30 14:46:10
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Verena Blättel-Born,Peter Sanderynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence andOrdeal 发表于 2025-3-31 01:19:38
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Michael Adlerynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and贵族 发表于 2025-3-31 10:20:30
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Johanna Sonntag,Matthias Griessnerynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and