黄油没有 发表于 2025-3-26 23:28:39

978-3-319-79668-0Springer International Publishing Switzerland 2016

ORBIT 发表于 2025-3-27 04:20:22

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甜食 发表于 2025-3-27 07:51:02

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Dungeon 发表于 2025-3-27 12:30:17

Nesli SozerIn-depth view of raw material characterization and process control.Covers structure-functionality and structure-texture relationships.Reviews applications to emerging areas of food science with an ins

吞噬 发表于 2025-3-27 13:54:22

Food Engineering Serieshttp://image.papertrans.cn/i/image/461691.jpg

清洗 发表于 2025-3-27 18:12:33

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capillaries 发表于 2025-3-27 22:40:41

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揉杂 发表于 2025-3-28 04:57:07

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Culpable 发表于 2025-3-28 09:14:10

2731-3182 r material from roughly a one-hundred-year arc of Irish presence and relevance in American life and they would serve as American as well as Irish-American studies.978-1-349-29772-6978-1-137-00126-9Series ISSN 2731-3182 Series E-ISSN 2731-3190

strdulate 发表于 2025-3-28 11:30:36

https://doi.org/10.1007/978-3-531-91416-9en processing them separately, in order to avoid the “barrel effect”; For some articles only relying on the error of using fuzzy similarity matrix to divide teaching resources has been corrected, and the final division should use fuzzy equivalent matrix.
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查看完整版本: Titlebook: Imaging Technologies and Data Processing for Food Engineers; Nesli Sozer Book 2016 Springer International Publishing Switzerland 2016 Data