黄油没有 发表于 2025-3-26 23:28:39
978-3-319-79668-0Springer International Publishing Switzerland 2016ORBIT 发表于 2025-3-27 04:20:22
http://reply.papertrans.cn/47/4617/461691/461691_32.png甜食 发表于 2025-3-27 07:51:02
http://reply.papertrans.cn/47/4617/461691/461691_33.pngDungeon 发表于 2025-3-27 12:30:17
Nesli SozerIn-depth view of raw material characterization and process control.Covers structure-functionality and structure-texture relationships.Reviews applications to emerging areas of food science with an ins吞噬 发表于 2025-3-27 13:54:22
Food Engineering Serieshttp://image.papertrans.cn/i/image/461691.jpg清洗 发表于 2025-3-27 18:12:33
http://reply.papertrans.cn/47/4617/461691/461691_36.pngcapillaries 发表于 2025-3-27 22:40:41
http://reply.papertrans.cn/47/4617/461691/461691_37.png揉杂 发表于 2025-3-28 04:57:07
http://reply.papertrans.cn/47/4617/461691/461691_38.pngCulpable 发表于 2025-3-28 09:14:10
2731-3182 r material from roughly a one-hundred-year arc of Irish presence and relevance in American life and they would serve as American as well as Irish-American studies.978-1-349-29772-6978-1-137-00126-9Series ISSN 2731-3182 Series E-ISSN 2731-3190strdulate 发表于 2025-3-28 11:30:36
https://doi.org/10.1007/978-3-531-91416-9en processing them separately, in order to avoid the “barrel effect”; For some articles only relying on the error of using fuzzy similarity matrix to divide teaching resources has been corrected, and the final division should use fuzzy equivalent matrix.