壁画
发表于 2025-4-1 02:01:36
Detection of Adulteration in Red Meat Species Using Hyperspectral Imaging muscles of lamb, beef, or pork. We consider the states of fresh, frozen, or thawed meat. For each case, packing and unpacking the sample with a transparent bag is considered and evaluated. Meat muscles are defined either as a class of lamb, or as a class of beef or pork. For visualization purposes,
bizarre
发表于 2025-4-1 06:10:06
http://reply.papertrans.cn/47/4616/461524/461524_62.png
arrogant
发表于 2025-4-1 12:49:14
978-3-319-75785-8Springer Nature Switzerland AG 2018