可扩大
发表于 2025-3-21 19:26:48
书目名称Identität und Differenz. Zum Prinzip cusanischen Denkens影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0460994<br><br> <br><br>书目名称Identität und Differenz. Zum Prinzip cusanischen Denkens影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0460994<br><br> <br><br>书目名称Identität und Differenz. Zum Prinzip cusanischen Denkens网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0460994<br><br> <br><br>书目名称Identität und Differenz. Zum Prinzip cusanischen Denkens网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0460994<br><br> <br><br>书目名称Identität und Differenz. Zum Prinzip cusanischen Denkens被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0460994<br><br> <br><br>书目名称Identität und Differenz. Zum Prinzip cusanischen Denkens被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0460994<br><br> <br><br>书目名称Identität und Differenz. Zum Prinzip cusanischen Denkens年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0460994<br><br> <br><br>书目名称Identität und Differenz. Zum Prinzip cusanischen Denkens年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0460994<br><br> <br><br>书目名称Identität und Differenz. Zum Prinzip cusanischen Denkens读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0460994<br><br> <br><br>书目名称Identität und Differenz. Zum Prinzip cusanischen Denkens读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0460994<br><br> <br><br>
debris
发表于 2025-3-21 23:31:01
food requited adding of wild edible plants into the population’s diet. In such times all kind of greens that popped up around the household were eaten in the spring, prepared in the variety of way: boiled into soups and stews, added to the bread to substitute for the ending flour, etc.; often not t
产生
发表于 2025-3-22 02:00:53
Werner Beierwaltes food requited adding of wild edible plants into the population’s diet. In such times all kind of greens that popped up around the household were eaten in the spring, prepared in the variety of way: boiled into soups and stews, added to the bread to substitute for the ending flour, etc.; often not t
光明正大
发表于 2025-3-22 04:45:22
). A substantial part of the tree’s overall carbon economy is represented by the root system. A thorough investigation of root requirements must include tissue synthesis, maintenance costs of the roots and costs of the symbionts over the lifetime of the roots (Eissenstat, 1992). A considerable propo
称赞
发表于 2025-3-22 12:25:28
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condescend
发表于 2025-3-22 14:13:42
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Obloquy
发表于 2025-3-22 17:21:35
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离开
发表于 2025-3-22 23:11:34
ifferent way: the stress was on using berries for making jam, juice and the variety of desserts; greens for healthy or tasty salads and the snacks (most probably just gone unnoticed in earlier ethnographic reports). Soups were still done, but with less variety in taxa, mostly used once a year, the s
支架
发表于 2025-3-23 02:57:28
Werner Beierwaltesifferent way: the stress was on using berries for making jam, juice and the variety of desserts; greens for healthy or tasty salads and the snacks (most probably just gone unnoticed in earlier ethnographic reports). Soups were still done, but with less variety in taxa, mostly used once a year, the s
anthesis
发表于 2025-3-23 09:16:25
ir stored carbohydrates are respired. Schneider . (1989) found nonstructural carbohydrates in dead Spruce roots and concluded that fine roots died from causes other than shortage of carbohydrates. That means a proper estimation of fine root production (FRP) contains both, the tissue synthesis and th