Alacrity 发表于 2025-3-21 18:31:46

书目名称Ice Cream影响因子(影响力)<br>        http://impactfactor.cn/2024/if/?ISSN=BK0460705<br><br>        <br><br>书目名称Ice Cream影响因子(影响力)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=BK0460705<br><br>        <br><br>书目名称Ice Cream网络公开度<br>        http://impactfactor.cn/2024/at/?ISSN=BK0460705<br><br>        <br><br>书目名称Ice Cream网络公开度学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=BK0460705<br><br>        <br><br>书目名称Ice Cream被引频次<br>        http://impactfactor.cn/2024/tc/?ISSN=BK0460705<br><br>        <br><br>书目名称Ice Cream被引频次学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=BK0460705<br><br>        <br><br>书目名称Ice Cream年度引用<br>        http://impactfactor.cn/2024/ii/?ISSN=BK0460705<br><br>        <br><br>书目名称Ice Cream年度引用学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=BK0460705<br><br>        <br><br>书目名称Ice Cream读者反馈<br>        http://impactfactor.cn/2024/5y/?ISSN=BK0460705<br><br>        <br><br>书目名称Ice Cream读者反馈学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=BK0460705<br><br>        <br><br>

易于 发表于 2025-3-21 23:40:37

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jagged 发表于 2025-3-22 03:55:57

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有常识 发表于 2025-3-22 08:00:27

Composition and Properties,erred to as ingredients. The wide variety of ingredients that may be used to produce different kinds of ice cream is apparent from the classifications discussed in Chapter 3. Furthermore, any one kind of ice cream may be made by combining the ingredients in any of several different proportions. Howe

娴熟 发表于 2025-3-22 10:01:39

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CHAR 发表于 2025-3-22 13:16:52

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围裙 发表于 2025-3-22 17:39:47

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rods366 发表于 2025-3-23 00:22:10

Restandardizing and Calculating Some Unusual Mixes,e corrected by restandardizing, i.e., by adding sufficient quantities of one or several ingredients to give the desired composition. This obviously increases the total amount of the mix and requires a vat large enough to hold the added ingredients plus the incorrect mix, so that they may be properly

芳香一点 发表于 2025-3-23 02:17:13

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Sleep-Paralysis 发表于 2025-3-23 07:32:53

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查看完整版本: Titlebook: Ice Cream; W. S. Arbuckle Book 1986 Springer Science+Business Media New York 1986 industry.information.manufacturing.material.nutrition.pr