Tartar 发表于 2025-3-28 17:11:21
http://reply.papertrans.cn/47/4608/460701/460701_41.pngphase-2-enzyme 发表于 2025-3-28 18:50:34
http://reply.papertrans.cn/47/4608/460701/460701_42.pngabject 发表于 2025-3-29 00:15:55
http://reply.papertrans.cn/47/4608/460701/460701_43.png编辑才信任 发表于 2025-3-29 05:37:55
Generating Ice-Binding Protein–Polymer Bioconjugatesed activity, and relative instability. Polymer attachment has led to higher thermal hysteresis activities with less protein and superior stabilities. Thus, IBP–polymer conjugates have the ability to overcome a number of these challenges and lead to materials to tackle biomedical applications.LINE 发表于 2025-3-29 09:39:00
http://reply.papertrans.cn/47/4608/460701/460701_45.png粘 发表于 2025-3-29 14:43:13
http://reply.papertrans.cn/47/4608/460701/460701_46.png假装是我 发表于 2025-3-29 17:41:58
http://reply.papertrans.cn/47/4608/460701/460701_47.pnglinear 发表于 2025-3-29 20:08:46
http://reply.papertrans.cn/47/4608/460701/460701_48.pngdemote 发表于 2025-3-30 01:51:31
http://reply.papertrans.cn/47/4608/460701/460701_49.pngMicroaneurysm 发表于 2025-3-30 06:34:44
Evaluation of Ice Recrystallization Inhibition of Ice-Binding Proteins by Monitoring Specific Ice Crthe quality of frozen foods and cryopreserved biomaterials. To minimize freeze damage by controlling the ice recrystallization process, various compounds have been developed, including biological antifreezes, synthetic peptides, glycopeptides, polymers, and small molecules. To compare their efficien